Japanese Cream Stew
Thursday, April 4, 2019
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Get this Hearty, Easy to Follow Recipe for Japanese Cream Stew (with Chicken and Vegetables) from Pickled Plum - with Step by Step Photo Recipe.
Ingredients
∙ Serves 4
Meat
1 lb Chicken breast, skinless boneless
Produce
12 Button mushrooms
3 Carrots, medium
2 cloves Garlic
1/2 Green bell pepper
1 Onion, small
1 Potato, medium
10 String beans
Canned Goods
3 cups Chicken broth, low sodium
Baking & Spices
2 1/2 tbsp Flour
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
1/2 cup 2% milk
1 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine
Ingredients
∙ Serves 4
Meat
1 lb Chicken breast, skinless boneless
Produce
12 Button mushrooms
3 Carrots, medium
2 cloves Garlic
1/2 Green bell pepper
1 Onion, small
1 Potato, medium
10 String beans
Canned Goods
3 cups Chicken broth, low sodium
Baking & Spices
2 1/2 tbsp Flour
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
1/2 cup 2% milk
1 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine