Beef Taco Salad with Homemade Tortilla Bowls

Ingredients
∙ Serves 4
Meat
1 lb Ground beef, lean
Produce
1 Avocado
1 (15-ounce) can Black beans
8 oz Cherry tomatoes
1/4 cup Cilantro, fresh
3 Garlic cloves
1 Onion
2 Romaine lettuce hearts
2 Scallions
Canned Goods
1/2 cup Chicken broth
Condiments
2 tbsp Lime juice
1 (8-ounce) can Tomato sauce
Baking & Spices
1 tsp Brown sugar, packed light
2 tbsp Chili powder
2 Salt and pepper
Oils & Vinegars
2 tsp Cider vinegar
1 tbsp Vegetable oil
1 Vegetable oil spray
Bread & Baked Goods
4 10-inch flour tortillas
Dairy
1/2 cup Mexican cheese blend
Other
sour cream or Mexican crema, for topping (optional)

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