Vegan Beef Bourguignon
Thursday, March 28, 2019
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Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove on a very low heat. The meaty texture and flavours in this Vegan Beef Bourguinion comes from using both cremini and portobello mushrooms.
Ingredients
Vegan
∙ Serves 6-8
Produce
5 Bay leaves
8 cups Cremini mushrooms
6 cloves Garlic
6 Portobello mushrooms
3 Red onions
1 tsp Rosemary, dried
1 tsp Thyme, dried
3 1/2 cups Tomatoes, canned
Condiments
1/2 tsp Mustard, dry
Baking & Spices
6 1/2 tbsp Flour
1/2 tsp Sea salt
1/2 tsp White pepper
Beer, Wine & Liquor
4 cups Red wine, dry
Ingredients
Vegan
∙ Serves 6-8
Produce
5 Bay leaves
8 cups Cremini mushrooms
6 cloves Garlic
6 Portobello mushrooms
3 Red onions
1 tsp Rosemary, dried
1 tsp Thyme, dried
3 1/2 cups Tomatoes, canned
Condiments
1/2 tsp Mustard, dry
Baking & Spices
6 1/2 tbsp Flour
1/2 tsp Sea salt
1/2 tsp White pepper
Beer, Wine & Liquor
4 cups Red wine, dry