Portobello Steaks with Avocado Chimichurri
Thursday, March 28, 2019
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Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
1 Avocado, small ripe
6 cloves Garlic
1 1/2 cups Parsley
3 Portobello mushrooms, large
1 Shallot, medium
Condiments
1/3 cup Balsamic vinegar
3 tbsp Lemon juice
1 tbsp Steak sauce
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Paprika, smoked
1/4 tsp Red pepper flake
1/2 tsp Sea salt and black pepper
Oils & Vinegars
7/16 cup Olive oil
Nuts & Seeds
1/2 tsp Cumin
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
1 Avocado, small ripe
6 cloves Garlic
1 1/2 cups Parsley
3 Portobello mushrooms, large
1 Shallot, medium
Condiments
1/3 cup Balsamic vinegar
3 tbsp Lemon juice
1 tbsp Steak sauce
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Paprika, smoked
1/4 tsp Red pepper flake
1/2 tsp Sea salt and black pepper
Oils & Vinegars
7/16 cup Olive oil
Nuts & Seeds
1/2 tsp Cumin