Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Friday, March 29, 2019
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Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
Ingredients
∙ Makes 4
Meat
2 Chicken breasts, small
Produce
200 g Broccolini
2 cloves Garlic
150 g Shimeji mushrooms, brown or white
Condiments
2 tbsp Honey
1/4 cup Soy sauce, thick
Pasta & Grains
450 g Udon noodles
Baking & Spices
1/4 tsp Black or white pepper, ground
2 dashes Chinese five-spice powder
5 Sichuan peppercorns
Oils & Vinegars
1 tbsp Vegetable oil
Ingredients
∙ Makes 4
Meat
2 Chicken breasts, small
Produce
200 g Broccolini
2 cloves Garlic
150 g Shimeji mushrooms, brown or white
Condiments
2 tbsp Honey
1/4 cup Soy sauce, thick
Pasta & Grains
450 g Udon noodles
Baking & Spices
1/4 tsp Black or white pepper, ground
2 dashes Chinese five-spice powder
5 Sichuan peppercorns
Oils & Vinegars
1 tbsp Vegetable oil