Marinated Japanese Mushrooms
Friday, March 29, 2019
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This tasty side dish uses a blend of Japanese mushrooms such as Shimeji, Maitake, Enoki and Shiitake marinated in a tangy soy marinade.
Ingredients
Gluten free
∙ Serves 4
Produce
3 packs Japanese mushrooms
2 tbsp Mitsuba
1 Red chili pepper
1 tbsp Shiso, green
Condiments
1 tbsp Dashi soy sauce
Oils & Vinegars
2 tbsp Olive oil
2 tbsp Rice vinegar
Ingredients
Gluten free
∙ Serves 4
Produce
3 packs Japanese mushrooms
2 tbsp Mitsuba
1 Red chili pepper
1 tbsp Shiso, green
Condiments
1 tbsp Dashi soy sauce
Oils & Vinegars
2 tbsp Olive oil
2 tbsp Rice vinegar