Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
Wednesday, March 27, 2019
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A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!
Ingredients
∙ Serves 4
Meat
2 Birds eye chilis
Seafood
2 cups Chicken broth or shrimp broth
Produce
1 Cilantro
1 1 inch piece Galangal or ginger
1 Green onions
4 Kaffir lime, leaves
2 stalks Lemongrass
2 Shallots
4 oz Shiitake mushrooms
Condiments
1 Chili oil or chili sauce/paste
1 tbsp Fish sauce
2 tbsp Lime juice
Baking & Spices
1 tsp Palm or brown sugar
Liquids
2 cups Water
Other
1 pound shrimp, peeled and deviened
Ingredients
∙ Serves 4
Meat
2 Birds eye chilis
Seafood
2 cups Chicken broth or shrimp broth
Produce
1 Cilantro
1 1 inch piece Galangal or ginger
1 Green onions
4 Kaffir lime, leaves
2 stalks Lemongrass
2 Shallots
4 oz Shiitake mushrooms
Condiments
1 Chili oil or chili sauce/paste
1 tbsp Fish sauce
2 tbsp Lime juice
Baking & Spices
1 tsp Palm or brown sugar
Liquids
2 cups Water
Other
1 pound shrimp, peeled and deviened