Tom Yum Gai (Thai Hot and Sour Chicken Soup)
Wednesday, March 27, 2019
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A Thai style hot and sour chicken soup filled with plenty of fresh herbs.
Ingredients
Gluten free
∙ Serves 2
Meat
2 Birds eye chilis
1/2 lb Chicken breast
Produce
1 Cilantro
1 1 inch piece Galangal or ginger
4 Kaffir lime, leaves
2 stalks Lemongrass
2 Shallots
Canned Goods
2 cups Chicken broth
Condiments
1 tbsp Fish sauce
2 tbsp Lime juice
Baking & Spices
1 Chili oil
1 tsp Palm or brown sugar
Liquids
2 cups Water
Ingredients
Gluten free
∙ Serves 2
Meat
2 Birds eye chilis
1/2 lb Chicken breast
Produce
1 Cilantro
1 1 inch piece Galangal or ginger
4 Kaffir lime, leaves
2 stalks Lemongrass
2 Shallots
Canned Goods
2 cups Chicken broth
Condiments
1 tbsp Fish sauce
2 tbsp Lime juice
Baking & Spices
1 Chili oil
1 tsp Palm or brown sugar
Liquids
2 cups Water