Gingery Poached Egg Soup
Wednesday, March 27, 2019
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This Asian-inspired quick-cooking soup has poached eggs and greens in a ginger-garlic broth.
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
12 oz Bok choy, regular
2 cloves Garlic
1 thick 5 (1/4-inch) thick slices Ginger, fresh
1 Scallions
Refrigerated
4 Eggs, large
Canned Goods
6 cups Chicken or vegetable broth, low-sodium
Condiments
2 tbsp Tamari or soy sauce
Oils & Vinegars
1 tbsp Sesame oil or vegetable oil, toasted Asian
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
12 oz Bok choy, regular
2 cloves Garlic
1 thick 5 (1/4-inch) thick slices Ginger, fresh
1 Scallions
Refrigerated
4 Eggs, large
Canned Goods
6 cups Chicken or vegetable broth, low-sodium
Condiments
2 tbsp Tamari or soy sauce
Oils & Vinegars
1 tbsp Sesame oil or vegetable oil, toasted Asian