Spicy Asian Chicken and Noodle Soup
Wednesday, March 27, 2019
Edit
This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.
Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 cups Rotisserie chicken breast
Produce
1/2 cup Carrot
1/4 cup Cilantro, fresh
1 (2-inch) piece Ginger, fresh
1/4 cup Green onions
1/4 cup Mint, fresh
1/2 cup Snow peas
Canned Goods
3 cups Lower-sodium chicken broth, fat-free
1 1/2 tsp Thai red curry paste
Condiments
1 tbsp Lime juice, fresh
2 tsp Lower-sodium soy sauce
2 tsp Sriracha
Pasta & Grains
3 oz Wide rice
Liquids
7 1/2 cups Water
Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 cups Rotisserie chicken breast
Produce
1/2 cup Carrot
1/4 cup Cilantro, fresh
1 (2-inch) piece Ginger, fresh
1/4 cup Green onions
1/4 cup Mint, fresh
1/2 cup Snow peas
Canned Goods
3 cups Lower-sodium chicken broth, fat-free
1 1/2 tsp Thai red curry paste
Condiments
1 tbsp Lime juice, fresh
2 tsp Lower-sodium soy sauce
2 tsp Sriracha
Pasta & Grains
3 oz Wide rice
Liquids
7 1/2 cups Water