Thai Sweet Chili Chicken Buddha Bowls
Saturday, March 30, 2019
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A sweet, spicy, and tangy quinoa bowl with sweet chili chicken, pineapple and plenty of veggies!
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Chicken, cooked
Produce
2 cups Bean sprouts
1 cup Carrot
2 tbsp Cilantro
1/4 cup Green onions
3 cups Kale, packed
2 cups Pineapple
1 cup Red cabbage
Condiments
1 cup Chili dressing, sweet
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 cup Red pepper
1 tbsp Sesame seeds, toasted
Liquids
1 3/4 cups Water
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Chicken, cooked
Produce
2 cups Bean sprouts
1 cup Carrot
2 tbsp Cilantro
1/4 cup Green onions
3 cups Kale, packed
2 cups Pineapple
1 cup Red cabbage
Condiments
1 cup Chili dressing, sweet
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 cup Red pepper
1 tbsp Sesame seeds, toasted
Liquids
1 3/4 cups Water