Vietnamese Noodle Salad with Grilled Pork Chops
Saturday, March 30, 2019
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Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection!
Ingredients
∙ Serves 6-8
Meat
4 Pork chops, bone-in
Produce
1 Carrot, medium
1/2 cup Cilantro
1 Cucumber, small
3 cloves Garlic
1 Lime
2 cups Mung bean sprouts
1 Onion, medium
1 Red chili
Condiments
7/16 cup Fish sauce
3 tbsp Soy sauce, low sodium
Pasta & Grains
12 oz Rice vermicelli noodles, dried
Baking & Spices
1/2 tbsp Cornstarch
1 tbsp Flour
3 tbsp Sugar
Oils & Vinegars
2 tbsp Rice vinegar or white vinegar
1/2 tsp Sesame oil
1 Vegetable oil
Beer, Wine & Liquor
1 tbsp Shaoxing wine or dry sherry
Liquids
1/2 cup Water
Ingredients
∙ Serves 6-8
Meat
4 Pork chops, bone-in
Produce
1 Carrot, medium
1/2 cup Cilantro
1 Cucumber, small
3 cloves Garlic
1 Lime
2 cups Mung bean sprouts
1 Onion, medium
1 Red chili
Condiments
7/16 cup Fish sauce
3 tbsp Soy sauce, low sodium
Pasta & Grains
12 oz Rice vermicelli noodles, dried
Baking & Spices
1/2 tbsp Cornstarch
1 tbsp Flour
3 tbsp Sugar
Oils & Vinegars
2 tbsp Rice vinegar or white vinegar
1/2 tsp Sesame oil
1 Vegetable oil
Beer, Wine & Liquor
1 tbsp Shaoxing wine or dry sherry
Liquids
1/2 cup Water