Thai Basil Chicken (Pad Krapow Gai)
Saturday, March 30, 2019
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Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil. Piled high on a plate of jasmine rice with a fried egg on top, and you have yourself a plate of perfection.
Ingredients
Gluten free
∙ Serves 1
Meat
250 g Chicken thighs, skin-on
Produce
2 medium cloves 9 grams garlic
5 g Chili peppers
20 g Holy basil
Refrigerated
1 Egg, large
Condiments
1 tbsp Oyster sauce
1 tsp Soy sauce, dark
Baking & Spices
1 tsp Sugar
Oils & Vinegars
2 tbsp Vegetable oil
Ingredients
Gluten free
∙ Serves 1
Meat
250 g Chicken thighs, skin-on
Produce
2 medium cloves 9 grams garlic
5 g Chili peppers
20 g Holy basil
Refrigerated
1 Egg, large
Condiments
1 tbsp Oyster sauce
1 tsp Soy sauce, dark
Baking & Spices
1 tsp Sugar
Oils & Vinegars
2 tbsp Vegetable oil