Beef Chow Fun Rice Noodles
Wednesday, March 27, 2019
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Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef,wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Ingredients
Gluten free
∙ Serves 2
Meat
8 oz Flank steak
Produce
3 thin slices Ginger
4 oz Mung bean sprouts, fresh
4 Scallions
Condiments
1 tsp Soy sauce
2 tsp Soy sauce, dark
2 tbsp Soy sauce, regular
Pasta & Grains
12 oz Ho fun flat rice noodles, fresh
Baking & Spices
1/4 tsp Baking soda
1 tsp Corn starch
1 Salt and white pepper
1 Pinch Sugar
Oils & Vinegars
1/2 tsp Sesame oil
10 tsp Vegetable oil
Beer, Wine & Liquor
2 tbsp Shaoxing wine
Ingredients
Gluten free
∙ Serves 2
Meat
8 oz Flank steak
Produce
3 thin slices Ginger
4 oz Mung bean sprouts, fresh
4 Scallions
Condiments
1 tsp Soy sauce
2 tsp Soy sauce, dark
2 tbsp Soy sauce, regular
Pasta & Grains
12 oz Ho fun flat rice noodles, fresh
Baking & Spices
1/4 tsp Baking soda
1 tsp Corn starch
1 Salt and white pepper
1 Pinch Sugar
Oils & Vinegars
1/2 tsp Sesame oil
10 tsp Vegetable oil
Beer, Wine & Liquor
2 tbsp Shaoxing wine