Snow-topped holly cakes
Monday, March 25, 2019
Edit
This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend
Ingredients
∙ Serves 2
Produce
2 tsp Ginger, fresh root
8 Glace cherries
50 g Glace cherry
700 g Luxury mixed dried fruit
Refrigerated
3 Eggs, large
Condiments
2 tbsp Apricot jam
Baking & Spices
1/2 tsp Baking powder
1 tsp Cinnamon
1 500g pack Fondant icing sugar
1 Icing sugar
200 g Muscovado sugar, dark
200 g Plain flour
1 tsp Spice, mixed
Nuts & Seeds
85 g Almonds, ground
85 g Pecan
Dairy
175 g Butter
Desserts
1 250g pack Marzipan
Beer, Wine & Liquor
100 ml Rum, dark
Other
zest and juice 1 orange
small holly sprigs, washed and dried
Ingredients
∙ Serves 2
Produce
2 tsp Ginger, fresh root
8 Glace cherries
50 g Glace cherry
700 g Luxury mixed dried fruit
Refrigerated
3 Eggs, large
Condiments
2 tbsp Apricot jam
Baking & Spices
1/2 tsp Baking powder
1 tsp Cinnamon
1 500g pack Fondant icing sugar
1 Icing sugar
200 g Muscovado sugar, dark
200 g Plain flour
1 tsp Spice, mixed
Nuts & Seeds
85 g Almonds, ground
85 g Pecan
Dairy
175 g Butter
Desserts
1 250g pack Marzipan
Beer, Wine & Liquor
100 ml Rum, dark
Other
zest and juice 1 orange
small holly sprigs, washed and dried