Cranberry gingerbread Christmas pudding with ginger sauce
Monday, March 25, 2019
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Ingredients
∙ Serves 12-14
Produce
2 Bay leaves
1 Bramley cooking apple, large
1 small handful Cranberries, fresh
1 tbsp Ginger, ground
1 generous pinch Ginger, ground
2 Oranges, zest and juice of
200 g Raisins
200 g Sultanas
Refrigerated
6 Egg yolks, large
4 Eggs, large
Baking & Spices
4 tbsp Caster sugar
2 tsp Cinnamon, ground
1 generous pinch Cloves, ground
2 tbsp Cornflour
300 g Muscovado sugar, light
200 g Plain flour
Nuts & Seeds
200 g Pecans, toasted and roughly chopped
Bread & Baked Goods
100 g Breadcrumbs, fresh white
300 g Jamaican ginger cake
Dairy
200 g Butter, hard unsalted
600 ml Double cream
Beer, Wine & Liquor
4 tbsp Crabbie's ginger wine
Other
4 X 75g packs dried cranberries