Gingerbread Christmas Mini Cakes (grain-free & vegan)
Monday, March 25, 2019
Edit
Gingerbread Christmas Mini Cakes recipe. Deliciously moist grain-free vegan gingerbread Christmas mini cakes with macadamia frosting and cranberry jam.
Ingredients
Vegetarian
∙ Makes 5-6 mini cakes
Produce
1 Cranberries, fresh
2 tsp Ginger, ground
1 Rosemary, sprigs
Canned Goods
120 ml Apple sauce
Condiments
2 tbsp Blackstrap molasses
1 Quantity cranberry chia jam
Baking & Spices
1 tsp Baking powder
1 tsp Bicarbonate of soda
75 g Chestnut flour
1 tsp Cinnamon
1/4 tsp Cloves, ground
75 g Coconut sugar
1 pinch Nutmeg, ground
1 Quantity vegan macadamia mascarpone frosting
1 pinch Sea salt
30 g Tapioca flour
1 tsp Vanilla
Oils & Vinegars
2 tsp Apple cider vinegar
60 ml Olive oil
Nuts & Seeds
1 Coconut, flaked
2 tbsp Flaxseed, ground
100 g Walnuts, ground
Ingredients
Vegetarian
∙ Makes 5-6 mini cakes
Produce
1 Cranberries, fresh
2 tsp Ginger, ground
1 Rosemary, sprigs
Canned Goods
120 ml Apple sauce
Condiments
2 tbsp Blackstrap molasses
1 Quantity cranberry chia jam
Baking & Spices
1 tsp Baking powder
1 tsp Bicarbonate of soda
75 g Chestnut flour
1 tsp Cinnamon
1/4 tsp Cloves, ground
75 g Coconut sugar
1 pinch Nutmeg, ground
1 Quantity vegan macadamia mascarpone frosting
1 pinch Sea salt
30 g Tapioca flour
1 tsp Vanilla
Oils & Vinegars
2 tsp Apple cider vinegar
60 ml Olive oil
Nuts & Seeds
1 Coconut, flaked
2 tbsp Flaxseed, ground
100 g Walnuts, ground