Peking Ribs, Jing Du Style
Thursday, March 28, 2019
Edit
This Peking ribs dish was not conceived in Peking (a.k.a. Beijing) but is actually from Jiangsu.This Peking ribs, Jing Du style is more sweet than tangy
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 lbs Spare ribs
Produce
5 cloves Garlic
Refrigerated
1 Egg white
Condiments
1/4 cup Ketchup
2 tsp Soy sauce, light
Baking & Spices
1/4 tsp (or black) pepper, ground white
1 1/2 tbsp Cornstarch
3/4 tsp Salt
1 tsp Sugar
Oils & Vinegars
3 drops Sesame oil
Beer, Wine & Liquor
1 1/2 tbsp Shaoxing wine
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 lbs Spare ribs
Produce
5 cloves Garlic
Refrigerated
1 Egg white
Condiments
1/4 cup Ketchup
2 tsp Soy sauce, light
Baking & Spices
1/4 tsp (or black) pepper, ground white
1 1/2 tbsp Cornstarch
3/4 tsp Salt
1 tsp Sugar
Oils & Vinegars
3 drops Sesame oil
Beer, Wine & Liquor
1 1/2 tbsp Shaoxing wine