Party Shrimp
Monday, March 25, 2019
Edit
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Ingredients
Gluten free
∙ Makes 2-1/2 dozen
Seafood
1 lb Shrimp
Produce
1/2 tsp Basil, dried
1 Garlic clove
Condiments
1 1/2 tsp Lemon juice
Baking & Spices
1 1/2 tsp Brown sugar
1/2 tsp Italian seasoning
1/2 tsp Paprika
1/4 tsp Pepper
Oils & Vinegars
1 tbsp Olive oil
Ingredients
Gluten free
∙ Makes 2-1/2 dozen
Seafood
1 lb Shrimp
Produce
1/2 tsp Basil, dried
1 Garlic clove
Condiments
1 1/2 tsp Lemon juice
Baking & Spices
1 1/2 tsp Brown sugar
1/2 tsp Italian seasoning
1/2 tsp Paprika
1/4 tsp Pepper
Oils & Vinegars
1 tbsp Olive oil