Shrimp Scampi with Zucchini Noodles
Monday, March 25, 2019
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Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
Ingredients
Paleo
∙ Serves 4
Seafood
1 lb (16-24) shrimp
1/4 cup White wine or chicken broth or shrimp broth
Produce
4 cloves Garlic
1 tsp Lemon, zest
1 tbsp Parsley
3 Zucchini, medium
Condiments
2 tbsp Lemon juice
Baking & Spices
1 pinch Red pepper flakes
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
Ingredients
Paleo
∙ Serves 4
Seafood
1 lb (16-24) shrimp
1/4 cup White wine or chicken broth or shrimp broth
Produce
4 cloves Garlic
1 tsp Lemon, zest
1 tbsp Parsley
3 Zucchini, medium
Condiments
2 tbsp Lemon juice
Baking & Spices
1 pinch Red pepper flakes
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter