Eggplant Lasagna
Monday, March 25, 2019
Edit
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free
Ingredients
Gluten free
∙ Serves 10
Meat
1 lb Sweet italian sausage or ground beef
Produce
1/2 cup Basil, fresh
2 Eggplants
3 cloves Garlic
1 tsp Oregano, ground
3/8 cup Parsley, fresh
1 28 ounce can Tomatoes
1/2 White onion, large
Refrigerated
1 Egg, large
Canned Goods
1 6 ounce can Tomato paste
Condiments
1 8 oz can Tomato sauce
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Black pepper, ground
1/8 tsp Nutmeg, ground
2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 lb Deli sliced mozzarella cheese
1 cup Parmesan cheese
15 oz Ricotta cheese
Beer, Wine & Liquor
1/2 cup White wine
Ingredients
Gluten free
∙ Serves 10
Meat
1 lb Sweet italian sausage or ground beef
Produce
1/2 cup Basil, fresh
2 Eggplants
3 cloves Garlic
1 tsp Oregano, ground
3/8 cup Parsley, fresh
1 28 ounce can Tomatoes
1/2 White onion, large
Refrigerated
1 Egg, large
Canned Goods
1 6 ounce can Tomato paste
Condiments
1 8 oz can Tomato sauce
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Black pepper, ground
1/8 tsp Nutmeg, ground
2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 lb Deli sliced mozzarella cheese
1 cup Parmesan cheese
15 oz Ricotta cheese
Beer, Wine & Liquor
1/2 cup White wine