Sticky Rice Mushroom Shumai with Homemade Wrappers
Friday, March 29, 2019
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This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.
Ingredients
Vegan
∙ Serves 6
Produce
3/4 cup Peas, frozen
2 Scallions
2 Shallots
15 Shiitake mushrooms, dried
Condiments
1 tsp Mushroom soy sauce
2 tsp Soy sauce
Pasta & Grains
2 cups Sticky rice
Baking & Spices
2 1/2 cups All-purpose flour
1/8 tsp Five-spice powder
1 1/2 tsp Salt
Oils & Vinegars
1 tbsp Oil
1/2 tsp Sesame oil
Beer, Wine & Liquor
1 tbsp Shaoxing wine
Liquids
1 cup Water
Ingredients
Vegan
∙ Serves 6
Produce
3/4 cup Peas, frozen
2 Scallions
2 Shallots
15 Shiitake mushrooms, dried
Condiments
1 tsp Mushroom soy sauce
2 tsp Soy sauce
Pasta & Grains
2 cups Sticky rice
Baking & Spices
2 1/2 cups All-purpose flour
1/8 tsp Five-spice powder
1 1/2 tsp Salt
Oils & Vinegars
1 tbsp Oil
1/2 tsp Sesame oil
Beer, Wine & Liquor
1 tbsp Shaoxing wine
Liquids
1 cup Water