Linguine with White Clam Sauce
Monday, March 25, 2019
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From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special ingredient, adds a tiny spark to the sweet clams."
Ingredients
∙ Serves 4
Seafood
50 2 pounds small clams, small
Produce
4 Garlic cloves
1 Onion, medium
1/4 cup Parsley, fresh
Pasta & Grains
12 oz Linguine
Baking & Spices
1/4 tsp Red-pepper flakes
1 Salt, Coarse
Oils & Vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter
Beer, Wine & Liquor
3/4 cup White wine, dry
Ingredients
∙ Serves 4
Seafood
50 2 pounds small clams, small
Produce
4 Garlic cloves
1 Onion, medium
1/4 cup Parsley, fresh
Pasta & Grains
12 oz Linguine
Baking & Spices
1/4 tsp Red-pepper flakes
1 Salt, Coarse
Oils & Vinegars
3 tbsp Olive oil
Dairy
2 tbsp Butter
Beer, Wine & Liquor
3/4 cup White wine, dry