Frutti di Mare
Monday, March 25, 2019
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The ultimate Frutti di Mare spaghetti recipe, made with baby clams, mussels, squid and shrimp in a thick red tomato sauce.
Ingredients
∙ Serves 4
Seafood
1 lb Clams & mussels
1 lb Shrimp, wild
1/2 lb Squid tentacles
Produce
1/3 cup Basil leaves or chopped italian parsley, fresh
4 cloves Garlic
1 Lemon
Condiments
1 batch Arrabiata tomato sauce
Pasta & Grains
3/4 lb Spaghetti
Baking & Spices
1 tsp Red pepper flakes + more
1 Sea salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
1/2 cup White wine
Ingredients
∙ Serves 4
Seafood
1 lb Clams & mussels
1 lb Shrimp, wild
1/2 lb Squid tentacles
Produce
1/3 cup Basil leaves or chopped italian parsley, fresh
4 cloves Garlic
1 Lemon
Condiments
1 batch Arrabiata tomato sauce
Pasta & Grains
3/4 lb Spaghetti
Baking & Spices
1 tsp Red pepper flakes + more
1 Sea salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
1/2 cup White wine