Baby Bok Choy and Crispy Tofu Teriyaki
Monday, March 25, 2019
Edit
Here is a quick sheet pan dinner for your weeknight rotation--just add rice, if you like. If you can't find baby bok choy, use regular bok choy or a whole head of broccoli, cut into long stalks with florets and trimmed stalks. The teriyaki sauce is a keeper for all kinds of simple vegetable dishes, a poached chicken breast or salmon fillet.
Ingredients
∙ Makes 2
Produce
6 Baby bok choy
3 Garlic cloves
1 tbsp Ginger
Refrigerated
1 12-ounce package Tofu, extra-firm
Condiments
1/4 cup Mirin
1/4 cup Soy sauce
1/4 tsp Sriracha
Baking & Spices
2 tsp Coconut sugar
1/4 cup Tapioca starch
Oils & Vinegars
4 tbsp Coconut oil
Beer, Wine & Liquor
1/4 cup Sake
Ingredients
∙ Makes 2
Produce
6 Baby bok choy
3 Garlic cloves
1 tbsp Ginger
Refrigerated
1 12-ounce package Tofu, extra-firm
Condiments
1/4 cup Mirin
1/4 cup Soy sauce
1/4 tsp Sriracha
Baking & Spices
2 tsp Coconut sugar
1/4 cup Tapioca starch
Oils & Vinegars
4 tbsp Coconut oil
Beer, Wine & Liquor
1/4 cup Sake