Iced Christmas pudding
Monday, March 25, 2019
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Ingredients
∙ Serves 9
Produce
50 g Currants
3 Frosted cranberries
1 sprig Holly or a few bay leaves
2 Lemons, zest of
1 Orange, zest of
100 g Seedless raisins
100 g Sultanas
Baking & Spices
75 g Icing sugar
1 level tsp Spice, ground mixed
Nuts & Seeds
25 g Pecan, toasted and chopped halves
Bread & Baked Goods
125 g Digestive biscuits
Dairy
50 g Butter
400 g Cream cheese, full-fat
150 ml Double cream
Other
1 tsp Cointreau or grand marnier or other favourite tipple (optional)