Hot and Sour Soup
Wednesday, March 27, 2019
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This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Ingredients
∙ Serves 6-8
Produce
2 tsp Ginger, ground
4 Green onions
Refrigerated
2 Eggs, large
8 oz Tofu, firm
Canned Goods
8 cups Chicken or vegetable stock
Condiments
1 tsp Chili garlic sauce
1/4 cup Soy sauce, reduced-sodium
Baking & Spices
1/4 cup Cornstarch
Oils & Vinegars
1/4 cup Rice vinegar
1 tsp Sesame oil, toasted
Other
, thinly-sliced with stems discarded
Ingredients
∙ Serves 6-8
Produce
2 tsp Ginger, ground
4 Green onions
Refrigerated
2 Eggs, large
8 oz Tofu, firm
Canned Goods
8 cups Chicken or vegetable stock
Condiments
1 tsp Chili garlic sauce
1/4 cup Soy sauce, reduced-sodium
Baking & Spices
1/4 cup Cornstarch
Oils & Vinegars
1/4 cup Rice vinegar
1 tsp Sesame oil, toasted
Other
, thinly-sliced with stems discarded