Easy Pho Soup
Wednesday, March 27, 2019
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Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish.
Ingredients
∙ Makes 2
Produce
6 Basil, leaves
1 cup Bean sprouts
1/4 cup Cilantro, fresh leaves
6 sprigs Cilantro
1 3-inch piece Ginger
1 Jalapeno pepper
1 Lime
6 Mint, leaves
1 1/4 Onion, small
2 stalks Scallions
Canned Goods
1 qt Beef broth, low sodium
Condiments
2 tbsp Fish sauce
Pasta & Grains
4 oz Flat rice noodles, dry
Baking & Spices
1 Cinnamon stick
2 Cloves
2 Star anise
1 tsp Sugar
Oils & Vinegars
1 tsp Canola oil
Liquids
2 cups Water
Other
1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))
Ingredients
∙ Makes 2
Produce
6 Basil, leaves
1 cup Bean sprouts
1/4 cup Cilantro, fresh leaves
6 sprigs Cilantro
1 3-inch piece Ginger
1 Jalapeno pepper
1 Lime
6 Mint, leaves
1 1/4 Onion, small
2 stalks Scallions
Canned Goods
1 qt Beef broth, low sodium
Condiments
2 tbsp Fish sauce
Pasta & Grains
4 oz Flat rice noodles, dry
Baking & Spices
1 Cinnamon stick
2 Cloves
2 Star anise
1 tsp Sugar
Oils & Vinegars
1 tsp Canola oil
Liquids
2 cups Water
Other
1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))