Quick and Easy Chinese Hot and Sour Soup
Wednesday, March 27, 2019
Edit
I added in crushed red pepper I think the next time, I won’t add the bamboo shoots. I skipped the mushrooms and added bean sprouts instead! It can out
Ingredients
∙ Serves 4
Produce
8 oz Bamboo shoots
2 cloves Garlic
2 tsp Ginger
4 Green onions
4 oz Shiitake mushrooms
Refrigerated
2 Eggs
Canned Goods
4 cups Chicken broth or chicken stock or vegetable broth
Condiments
1 tbsp Balsamic vinegar
1 tbsp Chili sauce such as sambal oelek or sriracha
3 tbsp Soy sauce or tamari
Baking & Spices
2 tsp Brown sugar
2 tbsp Corn starch
1 tsp White pepper or black pepper
Oils & Vinegars
3 tbsp Rice vinegar or red wine vinegar
2 tsp Sesame seed oil, toasted
Liquids
2 tbsp Water
Other
8 ounces firm tofu drained and sliced in 1/4-inch strips
Ingredients
∙ Serves 4
Produce
8 oz Bamboo shoots
2 cloves Garlic
2 tsp Ginger
4 Green onions
4 oz Shiitake mushrooms
Refrigerated
2 Eggs
Canned Goods
4 cups Chicken broth or chicken stock or vegetable broth
Condiments
1 tbsp Balsamic vinegar
1 tbsp Chili sauce such as sambal oelek or sriracha
3 tbsp Soy sauce or tamari
Baking & Spices
2 tsp Brown sugar
2 tbsp Corn starch
1 tsp White pepper or black pepper
Oils & Vinegars
3 tbsp Rice vinegar or red wine vinegar
2 tsp Sesame seed oil, toasted
Liquids
2 tbsp Water
Other
8 ounces firm tofu drained and sliced in 1/4-inch strips