Grandma's Baked Eggplant Parmesan
Monday, March 25, 2019
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My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
1 Eggplant, small
Refrigerated
1 Egg
Breakfast Foods
1/2 cup Corn flake crumbs
Condiments
1 cup Marinara sauce
Baking & Spices
1 Dash Pepper
1/2 tsp Salt
Dairy
2 oz 1/2 cup shredded mozzarella cheese
3 tbsp Butter
1/4 cup Parmesan cheese, grated
Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
1 Eggplant, small
Refrigerated
1 Egg
Breakfast Foods
1/2 cup Corn flake crumbs
Condiments
1 cup Marinara sauce
Baking & Spices
1 Dash Pepper
1/2 tsp Salt
Dairy
2 oz 1/2 cup shredded mozzarella cheese
3 tbsp Butter
1/4 cup Parmesan cheese, grated