Baked Eggplant Parmesan
Monday, March 25, 2019
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This lightly breaded eggplant Parmesan is topped with chunky marinara sauce and fresh mozzarella cheese. It's baked to perfection and served on it's own or with a side of pasta.
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Eggplant, medium
1 tsp Oregano
1 Parsley, Fresh
Refrigerated
1 Egg, large
Condiments
1 cup Marinara sauce
Baking & Spices
3/4 cup Flour
1 tsp Italian seasoning
1 Salt/pepper
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
3/4 cup Italian breadcrumbs
Dairy
3/4 cup Mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Eggplant, medium
1 tsp Oregano
1 Parsley, Fresh
Refrigerated
1 Egg, large
Condiments
1 cup Marinara sauce
Baking & Spices
3/4 cup Flour
1 tsp Italian seasoning
1 Salt/pepper
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
3/4 cup Italian breadcrumbs
Dairy
3/4 cup Mozzarella cheese, grated
1/2 cup Parmesan cheese, grated