Seafood Fra Diavolo
Monday, March 25, 2019
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Ingredients
∙ Serves 4
Seafood
12 Littleneck clams
6 oz Lump cooked crab meat
6 oz Sea scallops
6 oz Shrimp, large
Produce
2 tbsp Basil
5 Garlic cloves
1/2 tsp Oregano, dried
2 tbsp Parsley, leaves
2 Shallots, large
Pasta & Grains
10 oz Bucatini
Baking & Spices
1 Kosher salt and black pepper
1/2 tsp Red pepper
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1 cup White wine, dry
Tools & Equipment
2 tbsp Pepperoncini peppers from the jar
Other
1 28 ounce can Hunt's whole peeled plum tomatoes, crushed by hand