Fig, apricot and pistachio Christmas cake
Monday, March 25, 2019
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Ingredients
∙ Serves 18-20
Produce
1 Orange, zest and juice of large
Refrigerated
4 Eggs, large
Condiments
3 tbsp Pomegranate molasses
Baking & Spices
1/2 tsp Cardamom, ground
1 1/2 tsp Cinnamon, ground
3/4 tsp Cloves, ground
275 g Muscovado sugar, dark
3/4 tsp Nutmeg, ground or freshly grated
350 g Plain flour
Nuts & Seeds
75 g Almonds, ground
Dairy
275 g Butter, unsalted
Beer, Wine & Liquor
100 ml Golden rum
Other
1 x 100g pack pistachio kernels