Easy Vegan Vietnamese Pho Soup
Thursday, March 21, 2019
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Ingredients
∙ Serves 4
Produce
4 Baby bok choy
3 Carrots spiralized
1 Chili peppers, hot
1 Cilantro
1 tbsp Coriander, whole
3 cloves Garlic
3 sticks Lemongrass
1 Lime, slices or wedges
1 Mint, leaves
7 oz Mushrooms i used enoki
1 Onion
1 Scallions /green onions
3 Shiitake mushrooms, dry
1 handful Snow peas
1 handful Spinach, fresh
1 Thai basil, leaves
Canned Goods
6 cups Vegetable broth
Condiments
3 tbsp Miso paste
2 tbsp Soy sauce
Pasta & Grains
7 oz Rice noodles
Baking & Spices
5 Allspice, whole
1 Black pepper, freshly ground
2 Cinnamon sticks
2 Cloves, whole
2 Star anise
Liquids
4 cups Water
Other
2 inches Fresh ginger or 5 cm piece, sliced