Vegan Pho in 30 Minutes

This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. It's bursting with flavor, and simple to prepare in just 30 minutes. Plus, it's 100% vegan, vegetarian, and gluten-free!

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
3 Bok choy
1/4 cup Cilantro, stems
1/2 cup Cilantro, fresh
2/3 cup Edamame
3 cloves Garlic
2 tbsp Ginger, fresh
1 Lime, wedges
1/2 cup Mint, fresh leaves
4 oz Mushrooms
1 Red chili peppers
2 oz Shiitake, dried
10 Snow peas
4 Spring onions
Canned Goods
8 cups Vegetable stock
Condiments
1 Soy sauce
Pasta & Grains
7 oz Rice noodles
Baking & Spices
1 Cinnamon stick
1 tsp Cloves
1 tbsp Peppercorns
3 Star anise

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