Zucchini Tomato Italian Sausage Soup
Saturday, May 11, 2019
Edit
Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender.
Ingredients
Gluten free
∙ Serves 8-10
Meat
1 lb Italian sweet sausage
Produce
2 tbsp Basil, fresh
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
2 cups Onion
1 tbsp Oregano, fresh
5 Plum tomatoes, fresh
2 cups Red bell pepper
2 lbs Zucchini
Canned Goods
1/4 cup Tomato paste
2 qt Vegetable broth, good quality
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Parmesan cheese
3 Parmesan cheese
Ingredients
Gluten free
∙ Serves 8-10
Meat
1 lb Italian sweet sausage
Produce
2 tbsp Basil, fresh
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
2 cups Onion
1 tbsp Oregano, fresh
5 Plum tomatoes, fresh
2 cups Red bell pepper
2 lbs Zucchini
Canned Goods
1/4 cup Tomato paste
2 qt Vegetable broth, good quality
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Parmesan cheese
3 Parmesan cheese