Spaghetti puttanesca

Ingredients
∙ Serves 6
Seafood
12 Anchovy fillets in oil
Produce
800 g Cherry tomatoes
1/2 tsp Chilli flakes, dried
1 tbsp Flatleaf parsley
1 handful Flatleaf parsley
2 Garlic cloves, large
6 Garlic cloves
1 Red onion
Condiments
2 tbsp Baby capers
100 g Black olives, pitted
Pasta & Grains
500 g Spaghetti, dried
Baking & Spices
1 Sea salt and freshly ground black pepper
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 Ready-to-bake ciabatta, cut into 12 thick slices
Dairy
2 tbsp Butter
30 g Parmesan
1 Parmesan

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