The Vegan Power Bowl
Thursday, May 2, 2019
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This delicious vegan power bowl is packed with plant-based protein and nutrients, to fuel your day!
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 Avocado
5 cups Broccoli florets
1 15 oz Can Chickpeas
1 Chili flakes
3 Cloves Garlic
1/2 Lemon, Juice Zest of
2 Limes, Juice from
1/4 cup Parsley, Fresh
Condiments
1/3 cup Tahini
Pasta & Grains
1 1/2 cups Quinoa
Baking & Spices
2 Black pepper, Fresh Cracked
1 Lots of Black pepper, Fresh Cracked
1 Hemp or sesame seeds
1/2 tsp Paprika
1 1/4 tsp Salt
1 Generous Pinch Sea salt
Oils & Vinegars
2 Drizzle Olive oil
2 tbsp Olive oil, Extra Virgin
Nuts & Seeds
1/4 Jalapeno (ribs and seeds removed)
Liquids
1 Water
1/3 cup Water
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 Avocado
5 cups Broccoli florets
1 15 oz Can Chickpeas
1 Chili flakes
3 Cloves Garlic
1/2 Lemon, Juice Zest of
2 Limes, Juice from
1/4 cup Parsley, Fresh
Condiments
1/3 cup Tahini
Pasta & Grains
1 1/2 cups Quinoa
Baking & Spices
2 Black pepper, Fresh Cracked
1 Lots of Black pepper, Fresh Cracked
1 Hemp or sesame seeds
1/2 tsp Paprika
1 1/4 tsp Salt
1 Generous Pinch Sea salt
Oils & Vinegars
2 Drizzle Olive oil
2 tbsp Olive oil, Extra Virgin
Nuts & Seeds
1/4 Jalapeno (ribs and seeds removed)
Liquids
1 Water
1/3 cup Water