Gochujang Mushroom Bowls
Thursday, May 2, 2019
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Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Carrot
1 Cucumber (about 7-8")
2 Green onions
2 Portobello mushrooms
1 Yellow onion, small
Condiments
2 tbsp Soy sauce
Pasta & Grains
4 cups Jasmine rice, cooked
Baking & Spices
1 1/2 tbsp Brown sugar
1 tbsp Gochujang
1/4 tsp Salt
1 tbsp Sugar
Oils & Vinegars
1 tbsp Cooking oil
3 1/2 tbsp Rice vinegar
Liquids
1 tbsp Water
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Carrot
1 Cucumber (about 7-8")
2 Green onions
2 Portobello mushrooms
1 Yellow onion, small
Condiments
2 tbsp Soy sauce
Pasta & Grains
4 cups Jasmine rice, cooked
Baking & Spices
1 1/2 tbsp Brown sugar
1 tbsp Gochujang
1/4 tsp Salt
1 tbsp Sugar
Oils & Vinegars
1 tbsp Cooking oil
3 1/2 tbsp Rice vinegar
Liquids
1 tbsp Water