The BEST Vegan "Egg" Salad
Friday, May 3, 2019
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This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
Ingredients
∙ Serves 4-5
Produce
1 tbsp Chives, Fresh
Refrigerated
2 blocks Tofu, Medium Firm
Condiments
2 tsp Dijon mustard
1 tsp Lemon juice
Baking & Spices
1 Black pepper
1/2 tsp Nutritional yeast
1/4 tsp Turmeric
Oils & Vinegars
1 tsp Distilled white vinegar
Nuts & Seeds
1 cup Cashews
Liquids
1/4 cup Water, Filtered
Other
1 ½ tsp Kala Namak (Black Salt)*
Ingredients
∙ Serves 4-5
Produce
1 tbsp Chives, Fresh
Refrigerated
2 blocks Tofu, Medium Firm
Condiments
2 tsp Dijon mustard
1 tsp Lemon juice
Baking & Spices
1 Black pepper
1/2 tsp Nutritional yeast
1/4 tsp Turmeric
Oils & Vinegars
1 tsp Distilled white vinegar
Nuts & Seeds
1 cup Cashews
Liquids
1/4 cup Water, Filtered
Other
1 ½ tsp Kala Namak (Black Salt)*