Shrimp Rice Noodle Rolls
Friday, May 10, 2019
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Shrimp Rice Noodle Rolls, or “ha cheung” are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp, doused in a sweet soy sauce.
Ingredients
∙ Serves 4-8
Produce
1 1-inch piece Ginger
1 tbsp Mung bean starch
1 Scallion
Condiments
1 tsp Oyster sauce
2 1/2 tbsp Soy sauce, light
2 tsp Soy sauce, dark
Pasta & Grains
2 tbsp Wheat starch
Baking & Spices
1/8 tsp Baking soda
6 1/2 tsp Cornstarch
5 tbsp Rice flour
1 pinch Salt
1 Salt
1/4 tsp Salt
5 1/2 tsp Sugar
1/4 tsp White pepper, ground
Oils & Vinegars
1 tsp Oil
1/4 tsp Sesame oil
1 Vegetable or canola oil
Liquids
23 1/3 tbsp Water
Other
16 Medium (31/40 size) shrimp, peeled and deveined
Ingredients
∙ Serves 4-8
Produce
1 1-inch piece Ginger
1 tbsp Mung bean starch
1 Scallion
Condiments
1 tsp Oyster sauce
2 1/2 tbsp Soy sauce, light
2 tsp Soy sauce, dark
Pasta & Grains
2 tbsp Wheat starch
Baking & Spices
1/8 tsp Baking soda
6 1/2 tsp Cornstarch
5 tbsp Rice flour
1 pinch Salt
1 Salt
1/4 tsp Salt
5 1/2 tsp Sugar
1/4 tsp White pepper, ground
Oils & Vinegars
1 tsp Oil
1/4 tsp Sesame oil
1 Vegetable or canola oil
Liquids
23 1/3 tbsp Water
Other
16 Medium (31/40 size) shrimp, peeled and deveined