Crispy Shrimp Bibimbap Bowls
Friday, May 10, 2019
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Crispy Shrimp Bibimbap Bowls With Shrimp Shells, Gochujang, Honey, Garlic, Vinegar, Flour, Water, Cornstarch, Oil, Fresh Spinach, Garlic, Shiitake Mushroom, Garlic, Carrots, Kimchi, Beansprouts…
Ingredients
∙ Serves 4
Seafood
500 g Shrimp shells removed except tails ans
Produce
1/2 cup Beansprouts, fresh
1/2 cup Carrots cut into matchsticks
6 cloves Garlic
1/2 cup Shiitake mushroom
3 cups Spinach, fresh
Refrigerated
4 Egg, fried
Condiments
2 tbsp Honey
1 Sriracha
Pasta & Grains
4 Bowls cooked rice
Baking & Spices
1 tbsp Cornstarch
1/2 cup Flour
2 tbsp Gochujang korean hot red pepper paste
1 Sesame seeds
Oils & Vinegars
2 cups Oil
1 tbsp Vinegar
Prepared
1/2 cup Kimchi i used dae jang gum kimchi
Liquids
1/2 cup Water
Ingredients
∙ Serves 4
Seafood
500 g Shrimp shells removed except tails ans
Produce
1/2 cup Beansprouts, fresh
1/2 cup Carrots cut into matchsticks
6 cloves Garlic
1/2 cup Shiitake mushroom
3 cups Spinach, fresh
Refrigerated
4 Egg, fried
Condiments
2 tbsp Honey
1 Sriracha
Pasta & Grains
4 Bowls cooked rice
Baking & Spices
1 tbsp Cornstarch
1/2 cup Flour
2 tbsp Gochujang korean hot red pepper paste
1 Sesame seeds
Oils & Vinegars
2 cups Oil
1 tbsp Vinegar
Prepared
1/2 cup Kimchi i used dae jang gum kimchi
Liquids
1/2 cup Water