Salmon Burgers with Coleslaw and Roasted Carrots
Wednesday, May 1, 2019
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Salmon burgers on toasted rolls are served with tasty coleslaw and roasted carrots for a budget-friendly meal with plenty of vegetables.
Ingredients
∙ Serves 6
Produce
2 lbs Carrots
1/2 cup Green onions
3 cups Packaged shredded cabbage with carrot
1/2 cup Sweet pepper, red
Refrigerated
2 Eggs
Baking & Spices
1/4 tsp Black pepper, ground
1/2 tsp Celery seeds
2 tsp Granulated sugar
1/4 tsp Salt
Oils & Vinegars
1 Cooking spray, Nonstick
1 tbsp Olive oil
2 tsp Red wine vinegar
Bread & Baked Goods
3/4 cup Panko bread crumbs
6 Sandwich rolls, multigrain thin toasted
Dairy
1/4 cup Greek yogurt, plain fat-free
Other
1 (14.75 ounce) can Pink salmon, drained, flaked, skin and bones removed
Ingredients
∙ Serves 6
Produce
2 lbs Carrots
1/2 cup Green onions
3 cups Packaged shredded cabbage with carrot
1/2 cup Sweet pepper, red
Refrigerated
2 Eggs
Baking & Spices
1/4 tsp Black pepper, ground
1/2 tsp Celery seeds
2 tsp Granulated sugar
1/4 tsp Salt
Oils & Vinegars
1 Cooking spray, Nonstick
1 tbsp Olive oil
2 tsp Red wine vinegar
Bread & Baked Goods
3/4 cup Panko bread crumbs
6 Sandwich rolls, multigrain thin toasted
Dairy
1/4 cup Greek yogurt, plain fat-free
Other
1 (14.75 ounce) can Pink salmon, drained, flaked, skin and bones removed