Roast sausage and squash salad
Thursday, May 2, 2019
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Ingredients
∙ Serves 4
Produce
1 Butternut squash, small
1 tbsp Coriander or chives
1 Red onion
Condiments
1 1/2 tbsp Harissa paste
Oils & Vinegars
1 tbsp Cider vinegar
1 tbsp Olive oil
1 tbsp Olive oil, extra-virgin
Nuts & Seeds
30 g Hazelnuts
Other
1 x 80g bag mixed salad leaves such as watercress, spinach and rocket