Restaurant style chana masala
Friday, May 10, 2019
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A healthy and easy vegetarian chickpea dish that is perfect for a weeknight dinner!
Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
2 Bay leaves
2 cans Chickpeas
1 Cilantro, Fresh
5 Garlic cloves
1 1-inch cube Ginger
1 Onion, large
1 1/2 cups Tomatoes
Canned Goods
1/4 cup Water or vegetable broth
Condiments
1 squeeze Lemon juice
2 tsp Maple syrup
Baking & Spices
2 tsp Coriander seeds
2 tsp Garam masala
2 tsp Mustard seeds
1/2 tsp Turmeric, powder
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
2 tsp Cumin seeds
Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
2 Bay leaves
2 cans Chickpeas
1 Cilantro, Fresh
5 Garlic cloves
1 1-inch cube Ginger
1 Onion, large
1 1/2 cups Tomatoes
Canned Goods
1/4 cup Water or vegetable broth
Condiments
1 squeeze Lemon juice
2 tsp Maple syrup
Baking & Spices
2 tsp Coriander seeds
2 tsp Garam masala
2 tsp Mustard seeds
1/2 tsp Turmeric, powder
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
2 tsp Cumin seeds