Lentil Chilli
Friday, May 10, 2019
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Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
Ingredients
Gluten free
∙ Serves 8
Produce
1 Bay leaf
1 (16 oz.) bag Brown lentils
1/3 cup Cilantro, fresh
5 cloves Garlic
2 (14.5 oz.) cans No-salt diced tomatoes
1 Onion, medium
1 Red bell pepper, large
Canned Goods
2 (32 oz.) cartons Vegetable stock or chicken stock
Baking & Spices
4 tsp Chili powder
1 Sea salt and fresh ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Ingredients
Gluten free
∙ Serves 8
Produce
1 Bay leaf
1 (16 oz.) bag Brown lentils
1/3 cup Cilantro, fresh
5 cloves Garlic
2 (14.5 oz.) cans No-salt diced tomatoes
1 Onion, medium
1 Red bell pepper, large
Canned Goods
2 (32 oz.) cartons Vegetable stock or chicken stock
Baking & Spices
4 tsp Chili powder
1 Sea salt and fresh ground black pepper
Oils & Vinegars
2 tbsp Olive oil