Red Velvet Bundt Cake
Friday, May 10, 2019
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This Red Velvet Bundt Cake is covered with a thick and delicious Cinnamon Cream Cheese Glaze.
Ingredients
Vegetarian
∙ Serves 14
Refrigerated
2 Eggs, large
Baking & Spices
1 tsp Baking soda
2 1/2 cups Cake flour
1/8 tsp Cinnamon, ground
1 1/2 tsp Cocoa powder, unsweetened
2 oz Food coloring, red
2 cups Powdered sugar
1 1/4 tsp Salt
1 tsp Vanilla extract
1 3/4 cups White sugar, granulated
Oils & Vinegars
1 1/2 tsp White vinegar
Dairy
1 cup Butter, unsalted
1 cup Buttermilk
1/2 cup Cream cheese
1 tbsp Milk
Ingredients
Vegetarian
∙ Serves 14
Refrigerated
2 Eggs, large
Baking & Spices
1 tsp Baking soda
2 1/2 cups Cake flour
1/8 tsp Cinnamon, ground
1 1/2 tsp Cocoa powder, unsweetened
2 oz Food coloring, red
2 cups Powdered sugar
1 1/4 tsp Salt
1 tsp Vanilla extract
1 3/4 cups White sugar, granulated
Oils & Vinegars
1 1/2 tsp White vinegar
Dairy
1 cup Butter, unsalted
1 cup Buttermilk
1/2 cup Cream cheese
1 tbsp Milk