Cheesy Vegetarian Chili Mac
Friday, May 10, 2019
Edit
This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner.
Ingredients
Vegetarian
∙ Serves 8
Produce
1 15 oz. can Black beans
1 cup Corn, frozen kernels
2 cloves Garlic
1 15 oz. can Kidney beans
1 15 oz. can Pinto beans
1 15 oz. can Tomatoes
1 Yellow onion
Canned Goods
2 cups Vegetable broth
Condiments
1 15 oz. can Tomato sauce
Pasta & Grains
2 cups Macaroni noodles
Baking & Spices
2 tbsp Chili powder
2 tbsp Flour
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 cup Cheddar, sharp
Ingredients
Vegetarian
∙ Serves 8
Produce
1 15 oz. can Black beans
1 cup Corn, frozen kernels
2 cloves Garlic
1 15 oz. can Kidney beans
1 15 oz. can Pinto beans
1 15 oz. can Tomatoes
1 Yellow onion
Canned Goods
2 cups Vegetable broth
Condiments
1 15 oz. can Tomato sauce
Pasta & Grains
2 cups Macaroni noodles
Baking & Spices
2 tbsp Chili powder
2 tbsp Flour
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 cup Cheddar, sharp