Colorful Beet Salad with Carrot, Quinoa & Spinach
Monday, May 6, 2019
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Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side…
Ingredients
Vegan, Gluten free
∙ Makes 2-4 salads
Produce
1 Avocado
2 cups Baby spinach or arugula, packed
1 Beet, medium raw
1 Carrot, medium-to-large
1 cup Edamame, frozen organic
1 tbsp Mint or cilantro, fresh
Condiments
1/2 tsp Dijon mustard
2 tbsp Honey or maple syrup or agave nectar
2 tbsp Lime juice
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Salt
Oils & Vinegars
3 tbsp Apple cider vinegar
2 tbsp Olive oil
Nuts & Seeds
1/3 cup Almonds or pepitas
Ingredients
Vegan, Gluten free
∙ Makes 2-4 salads
Produce
1 Avocado
2 cups Baby spinach or arugula, packed
1 Beet, medium raw
1 Carrot, medium-to-large
1 cup Edamame, frozen organic
1 tbsp Mint or cilantro, fresh
Condiments
1/2 tsp Dijon mustard
2 tbsp Honey or maple syrup or agave nectar
2 tbsp Lime juice
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Salt
Oils & Vinegars
3 tbsp Apple cider vinegar
2 tbsp Olive oil
Nuts & Seeds
1/3 cup Almonds or pepitas