Zuppa Toscana

This Zuppa Toscana soup was inspired by Olive Garden's famous recipe and given a healthier update. This hearty soup is easy to make and loaded with kale and potatoes.

Ingredients
∙ Serves 4
Meat
2 Italian sausages, vegan
Produce
7 Baby yellow potatoes or 3 russet potatoes
4 cloves Garlic
1 bunch Kale
1 Yellow onion
Canned Goods
1 can Coconut milk
32 oz Vegetable stock
Baking & Spices
1 tbsp Flour
1 tbsp Italian seasoning blend
1/4 tsp Red pepper flakes
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
1 Parmesan

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